I had a nice piece of salmon that had been poached in butter earlier in the week so I used that, added some black olives, dill and a bit of shredded Swiss cheese and some remnant of a sweet pepper relish.
The resulting savory tart was excellent.
|I covered the dough with dill and olive oil.|
|Added salmon, black olives and cheese.|
|This sweet red relish put it over the top.|
This morning, I thought I'd try my luck again. I had a few left over potatoes and some bacon, so I browned those with some garlic and a bit of onion and of course, salt and pepper and a little thyme and basil.
After mixing six eggs and a bit of milk in a dish, I put the whole thing into a tart shell.
Then, I discovered an unopened package of cream cheese, so I cut up about half of it and added that as well.
|Pre-baked Brunch Tart|
Patrick (my son) and I had a delicious brunch and when I asked him if he liked it he said, "It tastes like a fancy hotel breakfast." I'll take that!
|The finished product|